For a light healthy snack, I made yam chips....
The Ingredients:
Yams, fresh rosemary, oregano, salt, pepper, and olive oil
The Process:
Cut yams into thin slices
Mix together yams, rosemary, oregano, olive oil, a splash of salt and pepper
Spread flat on a cooking sheet
Pre-heat oven to 450 degrees and cook yams for 10 minutes on each side
The Final Product:
I added a side salad with my yam chips, but they taste great on their own. Enjoy!
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