The Ingredients:
The Process:
Chop squash into bite-sized pieces
Saute squash, garlic olive oil, Italian seasoning, and black pepper over medium heat
Add diced tomatoes, let simmer for a few minutes
Add tomato sauce and two splashes of wine (for taste), let simmer while you cook the pasta
The Final Product:
Add the cooked pasta noodles to the sauce, stir, and serve
