Butternut Squash and Spinach Enchiladas

The Ingredients:

Corn tortillas and enchilada sauce making stuff

 Butternut Squash
 

 

The Process:

Heat up the sauce

 Mash the butternut squash

 

Combine spinach and butternut squash inside the corn tortillas then top with sauce

The Final Product:

 Cook for 25 min at 350 degrees

 Serve and Enjoy!

**I used my own homemade gluten free enchilada sauce, but ya'll can use whatever you like for the sauce. Mix it up and have some fun with it!

I would give you my sauce recipe, but it's kind of a secret....